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Griffith Leagues Club Kitchen Upgrade

Project Case Study 02

Location: Griffith, NSW

  • Category:
    Commercial / Construction
    ,
  • Industry:
    Leagues Club
    ,
  • Job/Service:
    Airconditioning & Refrigeration
    ,
    Electrical
    ,
About

The Griffith Leagues Club is proud to be the leading leisure and entertainment venue in the region with great bistro & dining options.

Griffith Leagues Club Southside Kitchen and Lighting Upgrade

Approach

Electrical works as per plans:

  • Supply and install a temporary distribution boards
  • Disconnections of all electrical appliances
  • Remove redundant light and power circuits
  • Disconnect and remove existing data outlets
  • Supply and install data points as per scope of works
  • Supply and install power points as per drawings
  • Supply and install 8 x Troffer lights and 2 way switching in kitchen
  • Supply and install 3 x 40kw 3 phase circuits for Combi ovens
  • Supply and install 1 x 3 phase 10kw circuit to Freezer
  • Wire in Freezer condenser fans, carrel and 1 x LED weather proof batten
  • Supply and install 1 x 3 phase 10kw circuit to cool room
  • Wire in cool room condenser fans, carrel and 1 x LED weather proof batten
  • Supply and install 1 x 3 phase 10kw circuit with isolator for dishwasher
  • Supply and install 1 x 3 phase 9kw circuit for kettle
  • Supply and install 4 x down lights to new office area
  • Wire in 3 x single phase 10amp circuits to isolators for exhaust fan

New Kitchen sub main and Distribution Board

  • Supply and install 150amp 3 phase sub mains to new distribution board
  • Supply and install 1 x 48 pole distribution board in back dock area
  • We have allowed to change wiring in the main switch board to accommodate the new kitchen DB

Exit and emergency lighting

  • Supply and install 1 x emergency lighting test switch for the new kitchen DB
  • Supply and install 5 x emergency lights
  • Supply and install 4 x exit signs
Solution

Complete electrical upgrade and refurbishment of new kitchen area to allow for a larger and more efficient commercial kitchen area

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